.png)
ABOUT THE
EVENT
Welcome to "Abundance" – an extraordinary culinary affair that transcends the ordinary and embraces the spirit of Thanksgiving in all its opulent glory. Step into a realm where abundance reigns supreme, where every dish, every note of music, and every moment is an ode to gratitude and celebration.
.
At the heart of the event is a culinary journey like no other, curated by Chef Vanessa who weaves magic with every ingredient they touch. The menu is a symphony of flavors, drawing inspiration from traditional Thanksgiving fare while pushing the boundaries of creativity and innovation.
THE ARTIST IN ME
PART TWO
GASTRONOMY AT IT'S FINEST
A WORD FROM THE CHEFFE
I am delighted to invite you to the second edition of the gastronomic vernissage "ABUNDANCE," which will take place on Saturday, October 12th, in celebration of Thanksgiving. Get ready to immerse yourself in a bold new theme that will transport you into a world of flavors and creativity.
- Cheffe Vannessa Lambert
THE EVENT
This year, we are offering you a truly unique experience. Enjoy a refined menu featuring over 20 options, served buffet-style right at your table, in a casual, friendly atmosphere. Each dish is a culinary masterpiece, crafted to awaken your senses and delight your palate. The day will also feature a breathtaking show that will add a magical touch to this already exceptional event.
To enhance the festive atmosphere, we encourage our guests to dress in Victorian-inspired attire, reminiscent of the Bridgerton series. For those who wish to fully embrace the theme, costumes can be rented from Joseph Ponton in Montreal,l ocated at 4846 St Catherine St E, Montreal, QC H1V 1Z6. Simply mention that it’s for the "Abundance" event to benefit from a special selection.allowing you to fully immerse yourself in the ambiance.
Address: 1833 Bd du Curé-Labelle, Laval, QC H7T 1L1
Time:
Cocktail: 6:30 PM
Dinner: 8:30 PM
Tickets:
Early Bird: $100 (September 1st - 18th)
Full Price: $135 (September 13th - October 12th)
We look forward to welcoming you to this day of festivities and abundance!
- Cheffe Vannessa Lambert
